Make and share this Grandma Elsie's Bread and Butter Pickles recipe from Food.com.
Author: crimsondove
I saw this quite a while ago on Martha Stewart's show. We love good olives so this is a favorite in our house. This would make a good gift in an air-tight...
Author: TXOLDHAM
Make and share this Green Split Pea Dal recipe from Food.com.
Author: Random Rachel
I found this recipe on another website and made it for Christmas Eve and everyone LOVED it! If you love Italian Subs you will really like this dip. It...
Author: JFitz
Make and share this Light As a Cloud Gnocchi recipe from Food.com.
Author: Brookelynne26
I just made this for 2 as part of a 3 course meal I did for my hubby and I the other night. The butter is enough for 3 people but it is hard to roll into...
Author: The Flying Chef
From The Chew. Michael made his own tomato/pizza sauce. I also posted this recipe. http://www.food.com/recipe/michael-symons-homemade-pizza-sauce-472581...
Author: Kerena
This is a terrific non-creamy coleslaw recipe. I found it in Betty Crocker's Big Red Cook Book, page 420. I adjusted the original recipe by adding broccoli...
Author: zoomer43
Make and share this K-Jon's Creole Shrimp Cocktail recipe from Food.com.
Author: K-Jon Chef
An alternative to pizza made with tomato sauce and mozzarella cheese (not that there is anything wrong with that!). This invites creativity and healthy...
Author: Maureenie
Known as "Oulillade", this stew recipe is based on a traditional French dish of meat and beans and packed full of earthy and unpretentious flavours.
Author: lady_heather
Make and share this Spicy Au Gratin Potatoes recipe from Food.com.
Author: hotdishmama
Make and share this Chicken Gumbo Pie With Buttermilk Biscuit Crust recipe from Food.com.
Author: ratherbeswimmin
I started with a couple great recipes and combined them. I then tweaked this recipe for several years and tested it with family and neighbors several times....
Author: erobinson
Make and share this Spice-Rubbed Ribs With Tomato-Tequila Sauce recipe from Food.com.
Author: ratherbeswimmin
from the blog "O Pistachio" - http://opistachio.blogspot.com/2009/05/turkish-yoghurt-cake-with-stewed.html
Author: ellie3763
Make and share this Beef Steak & Noodles recipe from Food.com.
Author: CJAY8248
I realize that this may not be the very best way to cook shrimp, but believe it or not, they didn't get tough. And be warned, they are quite spicy!
Author: Barenakedchef
Make and share this Cold Sesame Noodles With Chicken and Cucumber recipe from Food.com.
Author: ratherbeswimmin
I created this recipe because I am allergic to onions. My kids have grown to love this as it is not overly spicy. I know that chili is very subjective,...
Author: KCShell
The tomatoes are starting to come in - we had our first Black from Tula & Super Snow Whites today for breakfast (oh happy dance!). In a couple of weeks...
Author: Busters friend
Make and share this Ginger-Scented Apple Squash Soup recipe from Food.com.
Author: On-the-Mark
Make and share this Mini Hot Dogs 'n' Meatballs recipe from Food.com.
Author: bmcnichol
Make and share this Cream of Mushroom Smothered Chicken Legs recipe from Food.com.
Author: LadyBoss
"GOOD MORNING AMERICA" TOP STUFFINGS . . . .Rose Anne Belluso from Flemington, N.J., entered her sister Maria Vitale's recipe : This is my sister Maria's...
Author: Ruby15
Use on toast, pancakes, waffles or even fish and meat. This mango butter has a light and lovely flavor. Give it a try!
Author: Ambervim
This wonderful pizza is delicious in it's simplicity. I love the wonderful flavours of the puttanesca sauce. From Delia's How to Cook, book 1.
Author: MarieRynr
Make and share this Great Northern Bean Soup recipe from Food.com.
Author: dicentra
What a super recipe this is! It looks difficult, but it is just a tad time consuming. Once you've served it, you will forget how long it took you to prepare....
Author: mabers
From Vegetarian Times February 2010. This chili is made with a base of seitan and mushrooms for a rich, thick dish that is, for lack of a better word,...
Author: BB2011
This is a Rachel Ray recipe we used to make at Cook Night. Serving size approximate. Prep time includes cooling period (use fridge).
Author: PDX CakeGirl
Octopus is the one of people's favorite seafood recipe, So come and learn how you can make this delicious recipe in Italian style at home.
Author: FoodPinup
I made this recipe for my in-laws and husband who are from Mexico. I was thinking it would be too "americanized" for their tastes, but they LOVED it. They...
Author: chef_cmontes
Make and share this Creamy Baked Potato Soup recipe from Food.com.
Author: Chef Jeff 5
I love my mom's cooking, it's a fact. Her spaghetti is awesome and this is the only way I make it now. It has lots of veggies in it which I am not a fan...
Author: Chef 495452
This is as close to reproducing the famous sauce, as I have came. Go ahead and give it a try,see if I have it down pat!
Author: Chief Teer
Make and share this Sausage Pecan Stuffing for Rolled Turkey Breast recipe from Food.com.
Author: Cook4_6
Make and share this Eggplant Clam Casserole recipe from Food.com.
Author: Dienia B.
Make and share this Honey Sriracha Salmon recipe from Food.com.
Author: gailanng
This Bolognese Sauce is a family favorite. Great served with homemade pasta (box pasta is good to).
Author: Judy_SKF
My beloved Aunt Bonnie always made this for me when she came home for the weekend. She had no children and she always said my mother had me for her......She...
Author: Vicki Kiddy
This recipe was developed by San Francisco's Chef Charles Phan, Owner and Chef of The Red Door. It is very lightly spiced and not very sweet, so depending...
Author: cookiedog
Make and share this The Best Macaroni Salad EVER recipe from Food.com.
Author: Carolyn J.
Make and share this Turnip Green and Shiitake Mushroom Calzone With Smoked Cheddar recipe from Food.com.
Author: dicentra
Make and share this Choc Orange Bread & Butter Pudding recipe from Food.com.
Author: English_Rose
I always plan for a "tester" or two...my husband likes a early sampling before everyone else partakes! A creamy egg filling with just a little kick - hope...
Author: Leopard Apron